We sort of made this up…
In primary school we use to have these delicious sponge cakes witch chocolate chips, they were amazing. I wanted to re-create this, so Del tried to figure out how to do it.
You will neeeeeed….
- 175g caster sugar
- 175g butter
- 175g flour
- 3 eggs
- 4tbls hot chocolate
- 2tbls milk
- 200g icing sugar
- 40g butter
- and as many chocolate and white chocolate chips as you want.
Beat butter and sugar together until pale and fluffy. Add the eggs a little at a time, beating well after each addition. Fold in half the flour, using a metal spoon, then fold in the rest. Add the milk mixing it in. Divide the mixture in 2 and add hot chocolate to 1 lot. Then add WHITE chocolate chips to dark mix, and DARK chocolate chips to light mix.
Then pour into tins. Bake at 190 degreesC for about 20 mins.
When out and cooling, startthe icing. Soften the butter, and slowly mix in the icing sugar, a little at a time. Add a little milk when you feel the need. When icing is finished, add disarono!
It didn’t turn out exactly like it was in school, but ah well!
We ate it with half baked ben and jerrys ice cream. Twas goooooood! But EXTREMELY sweet!! 😀